Access to Capital: Food, Beverage, and Agricultural Enterprises
September 27, 2018
Hofstra University, Student Center
1000 Fulton Avenue
Hempstead, NY 11549
Intended Audience: Those in the food, beverage, or agricultural industry in Long Island
9:00am - 2:00pm
This event is designed for those in the food, beverage, and agricultural industries on Long Island to get the inside perspective from experts and lenders about:
•Which type of financing is most appropriate for you
•What lenders look for in potential borrowers
•Alternatives to traditional bank loans
•Essential procurement services
Nicholas T. Terzulli, associate, Farrell Fritz, P.C., will be moderating a panel on nontraditional funding opportunities for food and beverage businesses at this event.
The panel he is moderating, “Alternative Sources of Capital,” is scheduled to run from 10:25 a.m. – 11:10 a.m. The following professionals are slated to be on the panel:
Christine Rico, Slow Money
Alyssa Campbell, Kiva Zip
Cynthia Colon, Manufacturer, Technology, Resource Consortium, Stony Brook University
This workshop is sponsored by the Federal Reserve Bank of New York, Department of Agriculture & Markets, and Long Island Food Council. Breakfast and lunch will be provided.
Link to register.